Welcome to Shaw's Crab House, a premier seafood destination nestled in the heart of Chicago. Renowned for its exquisite crab dishes and delightful seafood offerings, Shaw's invites you to indulge in a menu that highlights the best of oceanic flavors.
At Shaw's, each dish speaks volumes, inviting you to return for the flavors and hospitality that create lasting memories.
East Coast Oysters. Served with lemon, fresh horseradish and cocktail sauce.
(1) 6oz lump crab cake, mustard mayonnaise, corn relish.
Served with cocktail sauce.
East Coast Oysters. Served with lemon, fresh horseradish and cocktail sauce.
guacamole, chips, yuzu juice
5 pieces served with cocktail sauce and lemon
3 pcs. guacamole, yuzu, crispy wonton taco shell
Gluten-free.
Tossed in our signature buffalo sauce, blue cheese dressing.
one piece sauteed and served lemon butter
Served with our house mustard mayonnaise
Served with our house mustard mayonnaise
4 oz. Filet Mignon, Sauteed Sea Scallops and Garlic Shrimp
Twin 4oz filets & a 4oz Maine lobster tail. Served with drawn butter.
Steamed Red King Crab legs & Twin 4 oz. filets
Steamed red king crab, 4oz Maine lobster tail and drawn butter.
Maine lobster, hellman's mayonnaise, celery, brioche bun, and fries.
Caramelized bacon, mustard mayonnaise and fries.
horseradish cream, arugula, crispy onion strings and served with french fries
fried alaskan cod, pickled red cabbage, avocado, chipotle remoulade
16oz. cooked to order and served with bearnaise sauce.
All-natural chicken breast, sauteed spinach, lemon butter.
10 oz. cooked to order and served with bearnaise sauce.
Two 4 oz. filets cooked to order
5 pieces - salmon served with pickled red cabbage, scallions, micro cilantro
Combo of three pieces tuna, three pieces salmon and three pieces of yellowtail sashimi.
5 pieces - Yellowtail served with granny smith apple, basil, mint, black pepper vinaigrette & basil oil
5 pieces - Tuna served with fried shallots, radish, scallions
Almond and graham cracker crust, whipped cream.
Served a la mode with Homer's vanilla Ice Cream
Housemade pecan pie served with hot fudge sauce and whipped cream
Tom's Farm Pumpkin, roasted pecans, caramel sauce, whipped cream
Salmon, avocado, cucumber, serrano chile, crunchy garlic
yellowfin tuna, avocado, cucumber, garlic chips, chili oil
yellowtail, scallion, cucumber, serrano chile, yuzu mayonnaise
Spicy shrimp, cucumber & avocado, salmon & lemon.
Yellowfin tuna, jalapeno, avocado, cilantro, chili oil, tobanjan, fresh fresno peppers
Alaskan Bairdi Crab, Avocado, Cucumber, Masago
Cucumber, radish, avocado, frisee, tomato and white balsamic dressing.
Barbecue eel, avocado, cucumber and topped with unagi sauce
Jasmine Rice, edamame, avocado, cucumbers, carrots, red cabbage, cilantro, ginger vinaigrette
Jasmine Rice, edamame, avocado, cucumbers, carrots, red cabbage, cilantro, ginger vinaigrette
Sea scallops, garlic shrimp and a 4oz lump crab cake. Served with jasmine rice, lemon butter and mustard mayo.
two pieces sauteed and served with sauteed spinach, lemon butter and jasmine rice
(2) 4oz lump crab cakes, french fries, mustard mayonnaise.
Jasmine Rice, Sauteed Spinach, Lemon Butter
1.5lb. Drawn butter. Gluten-free.
Served with drawn butter
Served with Jasmine Rice & Lemon Butter. Gluten-free.
Hand Breaded served with French fries, cocktail sauce and coleslaw.
Served with drawn butter & lemon
Maine lobster, shrimp, mussels, over roasted tomatoes, white wine & garlic cream sauce
Gluten-free.
garlic chili oil
Signature cheese sauce, toasted Panko & Arugula
Gluten-free.
Gluten-free.
Gluten-free.
Blended oil, shallots, white wine
Lemon aioli.
Gluten-free.
plum tomato, parsley
Roasted delicata squash topped with brown butter
Available daily after 5 pm
Chilled Mirai Sweet Corn, Jalapeno Crema, Jalapeno Vinaigrette, Queso Fresco, cilantro and togarashi
Miso glazed with sauteed broccolini and shiitake mushrooms.
shaved brussel sprouts, manchego cheese, almonds, granny smith apples
Beer battered Alaskan cod, fries, and tartar sauce.
Pan Seared Alaskan Halibut, mighty vine tomatoes, mozzarella pearls, basil, white balsamic vinaigrette
Wild Mushrooms, Hotel Butter
Crispy rice noodles, scallions, peanuts, ginger-soy vinaigrette
12 oz Branzino filet served skin on with a kalamata tapenade (olives, tomatoes ,capers, zesty herb sauce with a herb salad including fennel, dill, chervils and lemon vinaigrette.
7oz Faroe Island Salmon, roasted cauliflower, cauliflower puree, red wine & butter and Maitake mushrooms
lemon butter & tartar sauce
Sauteed spinach and lemon butter.
mighty vine tomatoes, roasted garlic vinaigrette, basil
served with apple slices on the side
American cheese served with apple slices on side
steamed edamame pods served warm with salt
served with fries and apple slices
served with fries and apple slices
served with fries and apple slices
served with fries and apple slices
served with apple slices on the side
cucumber and avocado wrapped in sushi rice and seaweed. No wasabi or ginger
Maine lobster, zucchini, carrots.
Shrimp, pork, sausage, jasmine rice
Served with white rice
Chopped clams, idaho potatoes.
Blue cheese dressing, herb vinaigrette, bacon, hard boiled egg, tomatoes, croutons.
white anchovies, house made croutons and parmesan cheese
Avocado, egg, cucumber, bacon, tomato, blue cheese.
Heirloom tomatoes, Buffalo Mozzarella cheese, Basil, Basil Oil, Italian Dressing and Croutons
Alaskan bairdi crab, shrimp, rock crab, hearts of palm, avocado, egg, cucumber, olives, tomatoes, scallions, Louis dressing and her vinaigrette